I have a love affair with our grill. We grill at LEAST 3 times a week. Grilling = no pots and pans to clean, no floor to sweep (because we eat outside), and best of all YUMMY HEALTHY FOOD! I have tried a few grilling recipes from
foodnetwork.com and have loved them all. Here is one of our favs:
Grilled Tilapia with Coconut Mango Rice.

Now I am not a fish fan. I hate the way it makes the house stink when you cook it. But I decided to give it a try on the grill because the health benifits of fish are so great (and because it wouldn't stink up the house). HOLY COW I've been missing out! I've always been reluctant to cook fish because I've always lived in land-locked-Utah, and let's face it - it's hard to get good seafood here. But then I learned something that changed the way I see fish. We have a friend who is a deep sea fisherman. He fishes off the coast of Hawaii and Samoa and when he goes out to sea he's gone for 4-6 weeks or more at a time. Of course you can't just keep fish raw on the boat for a month - YUCK!! So they have big commercial freezers on the boat that they keep the fish in. That's right. THEY'RE FROZEN. So unless you CATCH IT YOURSELF, ALL fish is frozen, even the kind you buy at the outdoor markets in Hawaii. After hearing this I decided to try fish from the freezer section and I haven't been disappointed. You just have to buy the kind that have been individually shrink wrapped and frozen. I'm sure there is a lot more to learn about buying and preparing fish, but it's not as scary as I thought it would be.
This tilapia was so mild and delicious even the kids ate it, and I have very picky eaters. (I left out the hot sauce in the recipe though for fear it would make the fish too hot for their little mouths).
And the grilled asparagus - a family favorite. Toss the trimmed stems in a little olive oil, salt, and pepper, and then grill on the top rack of the grill (or over medium grill heat) turning occasionally until soft (about 7-8 minutes).
The Coconut Mango rice may sound strange, but it's AMAZING. It compliments the flavor of the fish so well that you can't leave it out. I had coconut rice in Africa all the time, but never with mango in it. Give it a whirl!
YOU WON'T BE DISAPPOINTED!!